tag:blogger.com,1999:blog-8371572.post8035282265230116777..comments2024-03-10T10:05:51.113-07:00Comments on misswhistle: January Jeliciousness: Savory Walnut OatcakesMiss Whistlehttp://www.blogger.com/profile/11103831095827005334noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8371572.post-48671634323638586502013-01-28T10:18:22.102-08:002013-01-28T10:18:22.102-08:00Dear Miss W.:
Thanks for posting my recipe.
Side...Dear Miss W.:<br /><br />Thanks for posting my recipe.<br /><br />Side note on conkers: I was introduced to this game by my friend Lizzie, a Yorkshire lass living in NYC in the 80s. Lizzie shared a number of competitive gaming secrets. The tip I remember best: dry a super-sized conker in a slow oven until the conker is cooked to titanium toughness. It looks disarmingly like an ordinary conker, but packs huge wallop.<br /><br />Your tweet was the the cry of a conker-deprived spirit--I knew I had to act! xo Lorrainehttps://twitter.com/WritersKitchennoreply@blogger.com