You had me at caramelized, then it just got better.I am soon to move in to another place - first time single in 17 years - and I intend to cook myself silly. Thanks for sharing this, Miss W!
Rather wish we had Thanksgiving in dear old Scotland. I might cook something special in thanks for the lochs and the glens. AND you have quoted me on the side of your blog, I am overcome with pride. Makes me laugh it was about trees and dogs. xxx
I love sage. I can't believe that I once used to dislike it as soapy. I had never eaten pumpkin until I was 22 and lived in the mid-West. Turnip and swede, yes, but pumpkin did not figure in Scottish greengrocers
You had me at caramelized, then it just got better.I am soon to move in to another place - first time single in 17 years - and I intend to cook myself silly. Thanks for sharing this, Miss W!
ReplyDeleteRather wish we had Thanksgiving in dear old Scotland. I might cook something special in thanks for the lochs and the glens. AND you have quoted me on the side of your blog, I am overcome with pride. Makes me laugh it was about trees and dogs. xxx
ReplyDelete@Tilda -- Can't thing of anything nicer than cooking oneself silly!
ReplyDelete@Tania -- Thanksgiving is the best. No present to worry about and a feast of deliciousness. Your quote, btw, is how I feel, so I plundered it. X
I love sage. I can't believe that I once used to dislike it as soapy. I had never eaten pumpkin until I was 22 and lived in the mid-West. Turnip and swede, yes, but pumpkin did not figure in Scottish greengrocers
ReplyDeleteAddin this to my menu NOW.
ReplyDelete