Four fragrant quinces sit in a bowl in my kitchen while I try to decide their fate. Everyone who passes, picks one up to sniff. Homemade membrillo? Quince pound cake? Slices of quince with a runcible spoon? Apparently just a few slices enhances the taste of apple pie...
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I love your comments and I'm sorry if I don't always reply, but please do feel free to comment anyway. Love, MissW