The box of 10 peaches currently available at Trader Joe's is a steal at $4.99. They are, without doubt, the best, sweetest and most juicy peaches that I have ever tasted, and this is from my heart, as much as I appear to be a paid endorsement of Trader Joe's (Joe's - I lerv ya).
I have made:
- peaches in white wine (to drink)
- peaches in white wine (for pudding)
- peach crisp
- peach cobbler
- peach crumble
- peach & fig salad
- peaches with honey, greek yogurt & toasted flax
Scatter arugula on a plate, pile with thick, juicy peach slices, chunks of mozarella, basil leaves, thin strips of proscuitto, s&p and dress with a lemon/honey/balsamic/olive oil vinaigrette. Divine. Even though I say it myself.
Miss Minks of course inspired this recipe.
A diner (from last night) states:
I'm still picturing the peach and
prosciutto salad which was truly worthy of a magazine cover, and tasted
even better. Boy, what a head start Minky has if she wants to pursue