Simon and Robin MajumdarLIFE SAVING DAHL: THAT RECIPE ONE MORE TIME
Their site is a shambles, but the Welsh-Bengali brothers are two of the most discerning food writers to emerge on the UK blogging scene. They started Dos Hermanos in 2006 – Simon now lives in LA, with Robin keeping up the London end, but they remain united in their love of fish and chips and Spanish cuisine.
Monday, May 03, 2010
This dal/dahl recipe from Dos Hermanos, of whom the Times said in its "40 Bloggers who really count" story: