|Rosie, Minky & Ice Cream|
|Miss Rosie swimming with Bajas in Norway|
|Who doesn't love guacamole?|
2 ripe avocados
1 (small) red onion
1 ripe tomato (plum good for this purpose)
lots of lime juice
1/2 a jalapeno chili (or more if you like things caliente)
Mush up the avocados with a fork. (It's okay if it's a bit chunky.)
Finely dice the onion and the tomato and de-seed and finely chop 1/2 the jalapeno* and mix them into the avocado.
Squeeze the juice of a couple of limes over it and season with salt, pepper and garlic pepper. You can also add chopped cilantro to taste.
*Be very careful when handling jalapenos. Some people don't care, but my delicate English constitution is mega-sensitive to them, and just smelling them makes me cough. I usually deseed them in the sink under cold running water. Some people use gloves. Whatever you do, don't touch your eyes after touching the jalapeno.
Serve with tortilla chips (and Mexican beer).