Shopping list from
Surfas today:
2 tubes Harissa paste
1 pot Hot Pepper Jelly
1 organic Sweet Chili Sauce
24 oz organic slow roasted Farro
24 oz Red Quinoa
24 oz Golden White Quinoa
24 oz Israeli Couscous
2 packets Castel Vetrano Sicilian olives
If you are loo
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king for unusual or difficult to find cooking ingredients in Los Angeles,
Surfas is the place. The Harissa paste, by the way was $2.99 a tube, which I consider a bargain. Also, there is a sweet cafe/bakery next door (
Cafe Surfas) which makes the most exquisite lemon bars infused with lavender.
1 comment:
Do you know that Castelvetrano is the town that my father is from and the place where my novel took place (and now you are eating the very olives that I talk about in the book)?
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