Starter
Baked Scottish Salmon with Seashore Vegetables, Broad Beans, Herb Garden Salad, Mayonnaise and Wild Garlic-scented Irish Soda bread
Vegetarian option: Childwickbury Goat's Cheese with Roast Shallots, Seashore Vegetables, Herb Green Salad and Wild Garlic-scented Irish Soda Bread (no mayo)
Main
Slow-Roasted Shoulder of Welsh Lamb, very first of the season Jersey Royals, first of the season Asparagus and Wild St George Mushrooms. Mint Sauce and Gravy
Vegetarian option: Lovage & Potato Dumplings with first of the season Asparagus and Wild St George Mushrooms
Dessert
Hot Bakewell Tart with Home-made Custard
As my sister would say, "Yum scrum."
1 comment:
I still think it would have made a nice political point if he served Turkey Twizzlers and carried on the school dinners campaign. Even as a joke!
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