Baked Scottish Salmon with Seashore Vegetables, Broad Beans, Herb Garden Salad, Mayonnaise and Wild Garlic-scented Irish Soda bread
Vegetarian option: Childwickbury Goat's Cheese with Roast Shallots, Seashore Vegetables, Herb Green Salad and Wild Garlic-scented Irish Soda Bread (no mayo)
Slow-Roasted Shoulder of Welsh Lamb, very first of the season Jersey Royals, first of the season Asparagus and Wild St George Mushrooms. Mint Sauce and Gravy
Vegetarian option: Lovage & Potato Dumplings with first of the season Asparagus and Wild St George Mushrooms
Hot Bakewell Tart with Home-made Custard
As my sister would say, "Yum scrum."