Wednesday, April 01, 2009

Jamie Oliver's G20 Menu

Starter

Baked Scottish Salmon with Seashore Vegetables, Broad Beans, Herb Garden Salad, Mayonnaise and Wild Garlic-scented Irish Soda bread

Vegetarian option: Childwickbury Goat's Cheese with Roast Shallots, Seashore Vegetables, Herb Green Salad and Wild Garlic-scented Irish Soda Bread (no mayo)

Main

Slow-Roasted Shoulder of Welsh Lamb, very first of the season Jersey Royals, first of the season Asparagus and Wild St George Mushrooms. Mint Sauce and Gravy

Vegetarian option: Lovage & Potato Dumplings with first of the season Asparagus and Wild St George Mushrooms

Dessert

Hot Bakewell Tart with Home-made Custard


As my sister would say, "Yum scrum."


1 comment:

mysterycreature said...

I still think it would have made a nice political point if he served Turkey Twizzlers and carried on the school dinners campaign. Even as a joke!