|misswhistle grips her newly signed book|
One of my culinary heroes, Yotam Ottolenghi, was in Los Angeles promoting the US publication of his second book, Plenty. Miss Whistle readers will be familiar with my cooing over Ottolenghi recipes ad nauseum. The five course vegetarian dinner of dishes from his book did not disappoint. Amusingly, Animal, the delicious and decidedly carnivorous restaurant on Fairfax hosted. The food was of course scrumptious.
|lentils with broiled eggplant|
|misswhistle with the man himself|
You can order Plenty here.
And an NPR piece on Ottolenghi here.