|i believe this might be photo-shopped|
Charlotte says: I never seem to be able to find a fish kettle when I need one and a lot of kitchens don't even have one! My fail-safe is poached salmon cooked in the dishwasher! Yes it really is. Just clean salmon well under ice cold running water (easy in the UK not so sure in LA) [I have disavowed her of this notion -- MsW] dry with kitchen paper and put lemon slices and any herbs you like (dill, marjoram etc..) in the cavity and then wrap very tightly in greaseproof paper; then two layers of tin foil. Make sure that the seams all face in the same direction and place in dishwasher rack so they face down. Put the machine on the hot cycle and off you go. DO NOT ADD SOAP.
Let the machine do the whole cycle including the drying.
Just serve with new potatoes, green salad and a delicious mayo/sauce of choice.
|this is Charlotte with her dogs. couldn't resist|