Awesome Epic Chimmichurri Sauce

I made this last night to go with some grilled steak and roast potatoes. This morning I had it with eggs.  Argentine restaurants serve with with bread. As with kindness, you can spoon that sh*t on everything. It's delicious.

• 1 cup (packed) fresh Italian parsley
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1/4 cup (packed) fresh cilantro
• Handful fresh oregano leaves or dried oregano
• 2 garlic cloves, peeled
• 3/4 teaspoon dried crushed red pepper
• 1/2 teaspoon ground cumin (a dash extra for taste)
• 1/2 teaspoon salt

Whizz it all up in the blender. That's it. Better when it sits for an hour or two.