Monday, June 29, 2015

Awesome Epic Chimmichurri Sauce

I made this last night to go with some grilled steak and roast potatoes. This morning I had it with eggs.  Argentine restaurants serve with with bread. As with kindness, you can spoon that sh*t on everything. It's delicious.

  • 1 cup (packed) fresh Italian parsley
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/4 cup (packed) fresh cilantro
  • Handful fresh oregano leaves or dried oregano
  • 2 garlic cloves, peeled
  • 3/4 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground cumin (a dash extra for taste)
  • 1/2 teaspoon salt
Whizz it all up in the blender. That's it. Better when it sits for an hour or two.

2 comments:

Debo said...

Just made your recipe. Will serve with sweet, new red potates and pork chops done on the BBQ grill. Thanks for posting! Debo

Debo said...

Just made your recipe. Will serve with sweet, new red potates and pork chops done on the BBQ grill. Thanks for posting! Debo