Big handful of basil
Handful of parsley
Big snip of chives
Tarragon (I used a little fresh thyme)
Some anchovies (optional)
Grated clove of garlic (optional)
1/2 cup mayo
1/2 cup plain yogurt
Maldonado salt & a screw of pepper
Whiz in your blender and serve with little gem, or warm Jersey Royals or roasted cauliflower or crudités.
There is nothing more delicious.