|image via Chef Jeff|
6 eggs (boiled for 5.5 mins.) You do not want to over-boil the eggs as they will cook more later in the oven.
50g/1/2 cup flour
1tsp dried mustard powder
7 tbs fine dried breadcrumbs
2 eggs beaten
400g/1lb sausage meat
Get 3 saucers or plates and put flour in one, beaten egg in another and finally the breadcrumbs mixed with the mustard powder
Divide sausage meat into 6 balls and then flatten (can be done using two layers of clingfilm/plastic wrap with the meat in between the layers)
Dip an egg in the flour, wrap the sausage meat around and pinch to close making sure there are no gaps and edges are sealed.
Put sausage covered egg in the beaten egg and then roll in the breadcrumbs.
Repeat with each egg.
Place on baking tray(preferably non stick) and bake in preheated over 190c/Gas Mark 5 until lightly browned for approx. 25 minutes.
Very much enjoyed by macho men! -- Coral